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Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Tuna Steak au Poivre

Author: Ian Knauer

Wilted Watercress with Garlic

Author: Andrea Reusing

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen